1 oz Cruzan Blackstrap
1 oz Cruzan 9 (Spiced Rum)
3/4 oz B.G.Reynolds’ Hazelnut Orgeat
1/4 oz St. Elizabeth Allspice Dram
Shake dry without ice. Add large cubes and shake. Strain and garnish with grated nutmeg.
Photograph courtesy of Frederic Yarm of Cocktail Virgin/Slut.
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